Tapas Menu
Our menu evolves from time to time, so there’s always a new dish to discover and enjoy.
CHARCUTERIE & BOARDS
Charcuterie for Two
$36
Charcuterie for Four
$64
Charcuterie for Six
$92
Cheese Board
$36
Burrata Plate
$34
Nduja Queso
$18
Pâté de Creton
$14
Bresaola Plate
$18
Saganaki
$18
Mortadella Mousse
$20
Snowing Foie
$24
Elk Bone Marrow Tartare
$40
SMALL PLATES
Patacones
$10
Muhammara
$12
Patatas Bravas
$10
Wild Mushroom Croquettes
$12
Stuffed Fig
$18
Gnocchi
$14
Meatballs
$14
Warm Beet Salad
$14
Caprese
$14
Mussels with Nduja & Red Wine
$18
SOUPS & SWEETS
Weekly Soup
$8
Tiramisu Truffles (Rotating)
$12