Siris is named after the ancient Mesopotamian goddess of fermented beverages and the shared ritual of drinking together. At its heart, Siris is about slowing down, sharing good flavours, and enjoying real conversation; a place where food, wine and music bring people together in an easy, meaningful way.
General Manager & Co-Founder
Passionate about wine and hospitality, Margarita ensures the space feels inviting, and guests feel right at home.
Executive Chef & Co-Founder
Trained in professional kitchens and driven by quality ingredients, Kevin focuses on thoughtful, seasonal dishes that let flavour speak for itself.
Co-Founder
Danny Di Profio is a young entrepreneur and an essential force behind the Siris project. With a hands-on mindset and a natural instinct for problem-solving, Danny supports every stage of Siris, from early ideas to day-to-day execution.
